Spanish Rice

Total Time: 47 mins Preparation Time: 15 mins Cook Time: 32 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 1 cup uncooked long grain rice
• 1 (16 ounce) can tomatoes, undrained
• 1 medium onion, chopped
• 1 cup tomato juice
• 1/4 cup green pepper, chopped
• 1/4 cup parsley, chopped
• 1/4 teaspoon pepper

Recipe

• 1 place bacon in a 2 quart casserole, cover with a paper towel. microwave on high (100%) for 4-4 1/2 minutes or till crispy. remove bacon, crumble and set aside.
• 2 add onions & rice to bacon drippings. microwave on high for 3-4 minutes or until lightly browned.
• 3 stir in remaining ingredients & bacon. cover with tight fitting lid or plastic wrap. microwave on high for 5-8 minutes or until boiling. stir, cover then microwave on medium (50%) for 20-25 minutes or until rice is tender & all liquid is absorbed.