Tasty Herb Bagel Chips With Cream Cheese Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 bagels, sliced into 5 to 7 thin slices
• 3 -5 tablespoons butter, melted
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 6 ounces packages cream cheese, at room temperature
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Recipe

• 1 preheat toaster oven or a conventional oven to 350°f.
• 2 cut each thin bagel slice into 4 pieces.
• 3 lay out all of the pieces on a plate.
• 4 next, mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
• 5 pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
• 6 after that you can add a dash of salt if you like.
• 7 transfer bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
• 8 to make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
• 9 enjoy!