Three Cheese Ravioli Filling

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (12 ounce) carton ricotta cheese (12 oz may not be correct, but it is the largest container available)
• 2 bunches spinach (cooked, drained, and chopped. or about 7 oz frozen chopped spinach thawed)
• 1 teaspoon fresh parsley, chopped (or 1/4 tsp dried)
• 1/2 cup parmesan cheese, freshly grated
• 1/2 cup mozzarella cheese, shredded
• 2 egg whites
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 in a large bowl, mix all ingredients.
• 2 for large ravioli place 1 tbsp of mixture on sheet of pasta per ravioli square. for small ravioli, place 1 tsp of mixture per ravioli square.