Yaki Soba

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef (or your choice of meat or shrimp)
• 1/2 lb spaghetti, cooked
• 1 green bell pepper, cut into bite size pieces
• 1 onion, cut into bite size pieces
• 1 carrot, sliced
• 2 garlic cloves, minced
• 2 ounces water chestnuts (1/2 can, sliced) (optional)
• 3 tablespoons peanut oil (or your choice of oil)
• soy sauce
• vodka or vinegar

Recipe

• 1 set aside cooked and drained spaghetti.
• 2 brown ground beef in 1 tablespoon oil and set aside. if you are using other cuts of meat or shrimp, cut up the beef, chicken or lamb into bite size pieces. put the meat in a zip lok bag with a little soy sauce and vodka or vinegar for about 30 minutes.
• 3 if you wish your vegetables not so crunchy, you can soften them up by steaming or microwaving them for about 4 minutes.
• 4 heat last 2 tablespoons oil and stir fry your vegetables.
• 5 add meat back in and the spaghetti. stir fry it all for abit (add the garlic at this time) adding soy sauce until you get the taste you want.