Three Layer Penne Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb penne pasta
• 24 ounces marinara sauce
• 12 ounces grated whole milk mozzarella cheese
• 6 ounces grated sharp cheddar cheese
• 1 1/2 cups warm milk
• 2 tablespoons flour
• 6 tablespoons butter
• 2/3 cup parmesan cheese
• 1 cup seasoned italian breadcrumbs

Recipe

• 1 cook pasta till aldente.
• 2 in a sauce pan , melt 2 tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
• 3 add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
• 4 remove from heat, stir in mozzarella and cheddar cheeses till melted.
• 5 pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
• 6 pour cheese mixture over the top.
• 7 in a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
• 8 top casserole with crumb mixture.
• 9 bake in 375 degree oven for 30 minutes.
• 10 when you serve, make sure you get a little of all 3 layers.