Spanish Monkfish Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 squid, cleaned and sliced into pieces
• 6 clams in shell
• 12 pieces shrimp
• 1 lb monkfish, cut into pieces
• 24 snails
• 1 green pepper, diced
• 1 can artichoke heart, rough chopped
• 3 tomatoes
• 1 clove garlic, chopped
• 2 cups rice
• 4 cups water or 4 cups chicken stock
• 1 pinch saffron
• 6 ounces green peas
• salt and pepper, to taste
• parsley (optional)

Recipe

• 1 in large skillet, simmer peppers, garlic, tomatoes, peas, artichoke, and squid.
• 2 add enough water to do the cooking.
• 3 simmer for 8-10 minutes.
• 4 add remaining seafoods and rice.
• 5 pour in water or chicken stock.
• 6 add salt, pepper and saffron.
• 7 stir all ingredients well and simmer for 15 minutes.
• 8 a sprinkle of parsley at the end will improve flavor.
• 9 let the hot casserole stand for about 10 minutes before serving.