Yakisoba

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4-1 lb boneless steak, inexpensive and partially frozen
• 2 (10 ounce) packages birds eye frozen japanese-style vegetables or 2 (10 ounce) packages birds eye frozen chinese-style vegetables
• 3 (3 ounce) packages ramen noodles or 4 (3 ounce) packages ramen noodles, broken up
• soy sauce
• salt and pepper, to taste
• 2 tablespoons oil

Recipe

• 1 cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
• 2 add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
• 3 add ramen noodles to water and boil 3 minutes.
• 4 while cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
• 5 when noodles are done, drain and add to steak and vegetable mixture.
• 6 salt and pepper to taste.
• 7 note: chicken, lamb or shrimp can be substituted for steak.