Yam Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 lbs sweet potatoes
• 16 fluid ounces whole berry cranberry sauce
• 1/2 teaspoon cinnamon
• 2/3 cup self-rising flour
• 2/3 cup firmly packed brown sugar
• 2/3 cup quick-cooking oats, uncooked
• 1/4 cup unsalted butter
• 2 tablespoons unsalted butter
• 1 cup miniature marshmallow

Recipe

• 1 cook yams in boiling water to cover 20 minutes or until tender.
• 2 let cool to touch.
• 3 peel and mash yams.
• 4 stir in whole cranberry sauce and cinnamon.
• 5 spoon into a lightly greased 2-quart casserole.
• 6 combine flour, sugar and oats.
• 7 cut in butter until mixture resembles coarse crumbs.
• 8 spoon over yams.
• 9 bake at 375°f for 20 minutes.
• 10 top with marshmallows and bake until golden brown.