Tasty Chicken Pasta With Tomato And Peppers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 small onion, diced
• 1 small red pepper, diced
• 1 small yellow pepper, diced
• 1 small green pepper, diced
• 1 chicken stock cube
• 400 g chopped tomatoes
• 0.5 (400 g) can water (the empty tin 1/2 filled)
• 2 tablespoons tomato puree
• salt
• pepper
• 1 cup frozen peas (or both) or 1 cup sweet corn (or both)
• 2 tablespoons fresh parsley, chopped (optional)
• pasta shells (enough for 4-6)

Recipe

• 1 heat olive oil and soften garlic and onion.
• 2 add peppers for a few minutes then add chicken.
• 3 when chicken is all over add tomatoes, stock cube, puree, water and seasoning.
• 4 cook gently for 15 mins till chicken is cooked through and sauce has thickened.
• 5 at this time cook pasta.
• 6 add peas if used and finally parsley before serving.
• 7 mix together the sauce and pasta.