Spanish Egg Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces noodles
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 cup sliced green olives
• 3 tablespoons butter
• 2 1/2-3 cups diced tomatoes
• 1 cup shredded american cheese
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/4 cup flour
• 6 hard-boiled eggs, sliced

Recipe

• 1 cook noodles in lightly salted water until tender.
• 2 drain and spray with cold water.
• 3 in large pan sauté onions and peppers in 3 tblsp butter – about 5 minutes.
• 4 add tomatoes and simmer 10 minutes.
• 5 add cheese, green peppers and sliced olives.
• 6 in separate bowl, melt butter and blend in flour and salt.
• 7 stir butter/flour mixture in tomato mixture and cook until thick.
• 8 place half the cooked noodles in bottom of 2-qt.
• 9 casserole; slice 3 eggs and place on top of noodles; top with half the mixture.
• 10 repeat layers.
• 11 bake in pre-heated 350° oven for 25-30 minutes.
• 12 let cool 10 minutes before serving.