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Saturday, June 13, 2015

Truly Amazing Tuna Mayonnaise

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 3 egg yolks
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1 garlic clove (crushed)
  • 2 tablespoons capers (drained & chopped)
  • 6 ounces canned tuna (drained & flaked)
  • 2/3 cup heavy cream

Recipe

  • 1 using a blender, immersion blender or food processor -- blend egg yolks & lemon juice till smooth.
  • 2 while continuing to blend, all oils gradually till the mixture is thick.
  • 3 add garlic, capers, tuna + cream & blend till smooth.
  • 4 recipe notes: best made a day ahead to allow flavors to develop & blend -- store covered in refrigerator -- not suitable for use in freezer or microwave -- may add dill or curry powder to portions of the yield when those flavors are desired.
  • 5 serving suggestions: serve as a condiment to accompany or use as a sauce to dress tuna patties, grilled tuna steaks & baked, broiled or poached fish fillets -- spoon desired amt atop mixed green salads as a dressing & toss to serve -- sub for reg mayo in tuna salad, shrimp salad, macaroni/pasta salads or devilled eggs -- or use as your imagination dictates. :-).

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