Truffles With Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups clean chopped truffles
• 2 cups basmati rice
• 2 tablespoons corn oil
• 1 medium onion, finely chopped
• salt
• 1/2 cup lamb, chopped to small pieces (optional)

Recipe

• 1 boil truffles in water till tender, about 15 minutes.
• 2 in a medium-sized pot, heat oil, fry onions till it becomes transparent, add meat, cook until it changes in color and juices dry, add drained boiled truffles and continue cooking for about a minute.
• 3 add the truffle boiling water and about enough water to let it 1 inch over the rice, and let the mixture boil for about 15 minutes to allow time for the meat to cook.
• 4 add the rice and salt to taste, let the mixture on medium heat, let it boil till all the fluids are absorbed.
• 5 lower the heat, cover the pot and let the rice to cook till it's done, about 7-10 minutes.
• 6 serve and enjoy.