Three Cheese Stuffed Shells Italiano

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 16 jumbo pasta shells
• 1 1/2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1/2 cup fresh parmesan cheese, grated
• 2 eggs, beaten
• 1 tablespoon fresh parsley, chopped
• 1 (14 ounce) can italian tomato sauce (preseasoned)

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 in a large saucepan, cook shells according to package directions; drain.
• 3 in medium bowl, combine 3 cheeses, eggs and parsley.
• 4 fill each shell with cheese mixture. spread tomato sauce in 2 qt (2 l) shallow rectangular casserole; arrange filled shells on top. cover and bake for 30 minutes.