Spinach And Spaghetti Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen chopped spinach
• 1 egg, slightly beaten
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons grated parmesan cheese
• 1/2 small onion, chopped
• 1/2 teaspoon salt
• black pepper, to taste
• 2 cups monterey jack cheese, shredded
• 4 ounces angel hair pasta

Recipe

• 1 preheat oven to 350'.
• 2 cook spinach and drain well.
• 3 cook angel hair spaghetti according to package and drain well.
• 4 combine egg, sour cream, milk, parmesan cheese, chopped onion, salt, black pepper, and montery jack cheese in a large bowl.
• 5 stir well to combine add cooked/drained spaghetti and spinach (while hot) to mixture and mix well.
• 6 grease lightly a casserole dish and spread mixture into dish.
• 7 cover casserole dish and bake for 15 minutes than take out of oven and uncover and bake for 45 minutes longer in oven or until lightly browned.