Spinach And Ricotta Pasta With Sauce In 20 Minutes!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 625 g ricotta and spinach tortellini
• 2 teaspoons olive oil
• 1 medium red spanish onion, sliced thin
• 1 garlic clove, crushed
• 3 large tomatoes, chopped
• 1/2 cup sun-dried tomato
• 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
• 1 teaspoon caster sugar
• 1/2 cup black olives, sliced
• 2 teaspoons mixed italian herbs
• 1/2 cup parmesan cheese

Recipe

• 1 cook the pasta as per the instructions.
• 2 while pasta is cooking prepare your sauce - heat the oil and cook the onion and garlic until onion is tender.
• 3 add the tomatoes (both fresh and sun dried).
• 4 stir in the vinegar, sugar, olives, herbs and cheese.
• 5 pour the strained pasta in the sauce and serve.