Suzanne's Easy Pasta Primavera
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 tablespoons olive oil
- 4 garlic cloves, peeled and minced
- 1/2 medium yellow onion (coarsely chopped)
- 12 ounces frozen broccoli, cauliflower and carrots
- 14 1/2 ounces tomatoes seasoned with basil garlic & oregano, drained (basil, garlic, oregano)
- 2 1/4 ounces sliced olives, drained
- 6 -8 leaves fresh basil, sliced into thin strips
- 1/2 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- 8 ounces penne pasta, cooked
- 1/2 cup grated fresh parmesan cheese (for topping)
Recipe
- 1 heat olive oil in large saute pan or wok over medium low heat.
- 2 when oil is heated, carefully add garlic and onions to pan and cook until tender.
- 3 prepare frozen broccoli/cauliflower/carrot mix according to package directions, then add to pan.
- 4 add tomatoes, olives, basil, salt and pepper to pan and cook until all is heated through.
- 5 add cooked pasta to pan and stir until well blended with vegetables.
- 6 serve on a plate and top with grated parmesan.
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