Two-cheese Linguine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (7 ounce) package linguine
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 6 ounces shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 2 tablespoons lemon juice

Recipe

• 1 cook linguine according to package directions.
• 2 meanwhile, in a skillet over low heat, melt butter.
• 3 stir in flour, salt and pepper until smooth.
• 4 gradually stir in milk.
• 5 bring to a boil; boil and stir for 2 minutes, or until thickened and remove from heat.
• 6 in a small bowl combine cheeses; toss with the lemon juice.
• 7 add cheese mixture to sauce, stirring until cheese is melted.
• 8 drain the linguine; add the cheese sauce and toss to coat.