Wonton Wrappers

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup water
• 1/4 cup water (or as needed)
• extra flour or cornstarch, as needed

Recipe

• 1 mix the salt and the flour.
• 2 in a small bowl, add 1/4 cup water to the egg and beat gently.
• 3 make a well in the middle of the flour, and add the egg-water mixture.
• 4 mix into the flour, adding remaining water as needed.
• 5 knead the dough into a ball.
• 6 keep kneading until smooth (several minutes).
• 7 place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour.
• 8 cut the dough into quarters.
• 9 place one of the quarters on a well-floured surface, and roll out with a rolling pin until very thin.
• 10 cut the dough into the desired shapes (usually squares or circles).
• 11 if stacking, dust the wrappers lightly with flour or cornstarch to keep them from sticking together.
• 12 keep cut wrappers covered with plastic wrap to keep them from drying out too much.
• 13 repeat with the other quarters.
• 14 if not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.