Tuna Romanoff Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 cups uncooked egg noodles (about 8 oz)
• 2 (7 ounce) cans albacore tuna, well drained
• 1 1/2 cups sour cream
• 3/4 cup milk (i use evaporated milk but you can use regular milk or 2%)
• 6 button mushrooms, sliced
• 1/2 cup onion, diced
• 1/2 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 cup breadcrumbs
• 1/2 cup parmesan cheese
• 2 tablespoons margarine, melted
• paprika
• 1 cup broccoli, chopped small cooked (tops only)
• 1/2 cup celery, sliced
• 1 (1 ounce) envelope dry onion soup mix (i used lipton's but you can use whatever one you like best)

Recipe

• 1 saute onion, mushrooms and set aside on a paper towel.
• 2 cook noodles (i use extra wide noodles) and drain. then rinse in hot water and drain well again.
• 3 mix egg noodles, tuna, sour cream, milk, onions, mushrooms, celery and broccoli in a 2 quart casserole or an 8x2 baking dish. add salt and pepper and garlic and onion powder and fold in the onion soup mix. mix thoroughly but gently.
• 4 mix bread crumbs, cheese and margarine and sprinkle over top of casserole.
• 5 sprinkle with paprika.
• 6 bake uncovered at 350 for 35-40 minutes.
• 7 let stand for 5 minutes before serving.