venison italian soup

Ingredients

• Servings: 8
• 1 pound ground venison
• 1 onion, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 2 (8 ounce) cans tomato sauce
• 3 cups water
• 1 tablespoon minced garlic
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can green beans
• 1 carrot, chopped
• 1 zucchini, chopped
• 1/2 (16 ounce) package fusilli (spiral) pasta

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 40 mins

Ready Time: 2 hrs 50 mins


• brown venison, onion, and garlic over medium heat until meat is no longer pink. add tomatoes, tomato sauce, water, and spices. bring to a boil, and then simmer for about 30 minutes.
• stir in beans, carrots, and zucchini. simmer soup for 90 minutes.
• add pasta, and cook until tender. top individual servings with grated cheese, and serve.