Beefy Italian Ramen Skillet

Ingredients

• Servings: 5
• 1 pound ground beef, or to taste
• 16 slices pepperoni, or to taste
• 1 (14.5 ounce) can diced tomatoes
• 1 cup water
• 2 (3 ounce) packages beef-flavored ramen noodles
• 1 green bell peppers, cut into strips
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat a large skillet over medium-high heat. cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
• break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
• remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.