pea salad ii

Ingredients

• Servings: 6
• 1 cup macaroni
• 3 eggs
• 1/4 cup ranch-style salad dressing
• 1 teaspoon sugar
• 2 teaspoons vinegar
• salt to taste
• 1/4 teaspoon ground black pepper
• 2 cups frozen green peas, thawed
• 3 green onions, chopped
• 2 medium sweet pickles, chopped
• 2 stalks celery, chopped
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 40 mins


• in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• place eggs in a saucepan and cover completely with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• whisk together the salad dressing, sugar, vinegar, salt and pepper.
• in a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. pour dressing over salad; mix well and chill before serving.