Spaghetti Salad Ii

Ingredients

• Servings: 12
• 1 pound spaghetti
• 1 tablespoon grated parmesan cheese
• 1 tablespoon sesame seeds
• 1 teaspoon poppy seeds
• 2 teaspoons seasoning salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 cucumber, chopped
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 2 tomatoes, chopped
• 1 head fresh broccoli, chopped
• 1 (16 ounce) bottle italian-style salad dressing

Recipe

• cook spaghetti in a large pot with boiling salted water. rinse with cool water, drain.
• place grated parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl.
• to large bowl add cooled pasta. pour entire bottle of italian dressing over pasta and vegetables. mix well.
• refrigerate pasta salad for at least 2 hours. serve.