delicious salmon pasta salad

Ingredients

• Servings: 5
• 1 (8 ounce) package farfalle pasta
• 2 heads broccoli, separated into florets
• 2 carrots, peeled and chopped
• 1 cup olive oil
• 2 teaspoons soy sauce
• 3 tablespoons red vinegar
• 2 cloves garlic, pressed
• 3 tablespoons fresh lemon juice
• salt and pepper to taste
• 10 ounces canned salmon, drained

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain.
• bring a separate large pot of water to a boil. add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
• combine the olive oil, soy sauce, red vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. shake vigorously to make the dressing.
• toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. store in refrigerator up to 4 days.