lima bean pasta

Ingredients

• Servings: 4
• 8 ounces uncooked rotini pasta
• 1/4 cup extra virgin olive oil
• 1 (15 ounce) can lima beans, drained and rinsed
• 2 cloves garlic, crushed
• 1 teaspoon dried tarragon
• 1/8 teaspoon salt
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins


• bring a large pot of lightly salted water to a boil. place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• heat the olive oil in a skillet over medium-high heat. place lima beans in skillet. season with garlic, tarragon, and salt. cook and stir until heated through. toss with cooked rotini and top with parmesan cheese to serve.