Cucumber And Dill Pasta Salad

Ingredients

• Servings: 6
• 2 cups macaroni
• 2 cups cucumber - peeled, seeded and chopped
• 1 cup chopped tomatoes
• 1 cup low-fat sour cream
• 1/2 cup skim milk
• 1 tablespoon chopped fresh dill weed
• 1/2 teaspoon coarse ground black pepper
• 1/2 teaspoon salt
• 1 tablespoon distilled vinegar

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 30 mins


• cook pasta in boiling salted water until al dente. drain, and rinse in cold water. transfer noodles to a large bowl.
• in a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. set dressing aside.
• mix cucumbers and tomatoes into the pasta. pour in dressing, and mix thoroughly. cover, and refrigerate at least 1 hour and preferably overnight. stir just before serving.