Tomato Alfredo

Ingredients

• Servings: 6
• 1 (14.5 ounce) can diced tomatoes
• 1 cup low-fat sour cream
• 3/4 cup grated parmesan cheese
• 3/4 cup frozen green peas
• 1 pound dry fettuccine pasta
• ground black pepper to taste
• salt to taste

Recipe

• cook pasta in a large pot of boiling water, adding peas just before pasta is done. drain.
• combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. add pasta and peas. salt and pepper to taste.