simple arrabbiata sauce

Ingredients

• Servings: 4
• 2 (28 ounce) cans diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1/3 cup chopped fresh basil
• 1/2 teaspoon salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• in a large saucepan, combine tomatoes, olive oil, and red pepper flakes. simmer 30 to 40 minutes, or until sauce is thickened. stir in garlic, and simmer 10 minutes. remove from heat, and stir in basil, salt and pepper.