shell-roni

Ingredients

• Servings: 6
• 1 pound ground beef
• 2 slices bacon
• 1 large onion, chopped
• 1 (14.5 ounce) can whole peeled tomatoes, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese, divided
• 1/2 (12 ounce) package seashell pasta

Recipe

Preparation Time: 35 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• place ground beef, bacon and onion in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. cook, stirring, until it comes to a low boil.
• stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
• transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
• bake in preheated oven for 10 minutes or until cheese is melted.