Fusilli With Grape Tomatoes And Sausage

Ingredients

• Servings: 2
• 1 (7.75 ounce) package dole® extra veggie™ with grape tomatoes
• 1 clove garlic, minced
• 2 links hot italian sausage, cooked and chopped in bite-size pieces
• 1 tablespoon olive oil
• 1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
• 1/4 cup chicken broth
• 1 pinch salt and ground black pepper, to taste
• grated parmesan cheese

Recipe

Preparation Time: 35 mins Ready Time: 35 mins


• remove grape tomatoes from pouch and cut in half; set aside.
• saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
• add cooked pasta and broth; cook, stirring until heated through. season with salt and pepper, to taste. sprinkle with parmesan cheese.