tortellini a la carbonara

Ingredients

• Servings: 4
• 3 cups spinach tortellini
• 3 egg yolks
• 4 cups heavy whipping cream
• 1 cup grated parmesan cheese
• 1 pound bacon

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes, or until al dente; drain. meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.