Mostaccioli With Spinach And Feta

Ingredients

• Servings: 6
• 8 ounces penne pasta
• 2 tablespoons olive oil
• 3 cups chopped tomatoes
• 10 ounces fresh spinach, washed and chopped
• 1 clove garlic, minced
• 8 ounces tomato basil feta cheese
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• cook pasta according to package directions. drain, and set aside.
• heat oil in a large pot. add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. add pasta and cheese; cook 1 minute. season to taste with salt and pepper.