Farfalle With Giardiniera, Cherry Tomatoes And Shredded Mozzarella

Ingredients

• Servings: 6
• 1 (16 ounce) package barilla farfalle
• 2 tablespoons extra-virgin olive oil, divided
• 1 (12 ounce) jar giardiniera, drained, or to taste
• 1 pint cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• salt and black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
• in a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. before serving combine with the shredded mozzarella.