Ingredients
- Servings: 6
- 1/4 cup almonds
- 3 cloves garlic
- 1 1/2 cups fresh basil leaves
- 1/2 cup olive oil
- 1 pinch ground nutmeg
- salt and pepper to taste
Recipe
-
Preparation Time: 2 mins
Cook Time: 10 mins
Ready Time: 12 mins
- preheat oven to 450 degrees f (230 degrees c). place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- in a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. process until a coarse paste is formed.
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