Bowties And Broccoli

Ingredients

• Servings: 8
• 1 pound dry farfalle (bow tie) pasta
• 4 cups broccoli florets
• 1/4 cup olive oil
• 4 cloves garlic, sliced
• 1 cup grated pecorino romano cheese
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add farfalle pasta and cook for 8 to 10 minutes, until al dente. drain, reserving 1/4 cup pasta water.
• place broccoli in a pot fitted with a steamer basket over boiling water. steam 5 minutes, or until tender.
• heat the oil in a skillet over medium heat. stir in garlic, and cook 1 minute, or until golden brown.
• in a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. season with salt and pepper.