Cheese Lasagna

Ingredients

• Servings: 1
• 1 (16 ounce) package lasagna noodles
• 4 cups ricotta cheese
• 1/4 cup grated parmesan cheese
• 4 eggs
• salt and pepper to taste
• 1 teaspoon olive oil
• 3 cloves garlic, minced
• 1 (32 ounce) jar spaghetti sauce
• 1 teaspoon italian seasoning
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
• in a medium bowl, combine ricotta, parmesan, eggs, salt and pepper; mix well.
• in a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and italian seasoning. heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
• spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. cover with a layer of noodles. spread half the ricotta mixture over noodles; top with another noodle layer. pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. top with remaining noodles and sauce and sprinkle mozzarella over all. cover with greased foil.
• bake 45 minutes, or until cheese is bubbly and top is golden.