Vegan Sun-dried Tomato Pesto

Ingredients

• Servings: 2
• 2 cups fresh basil leaves
• 5 sun-dried tomatoes, softened
• 3 cloves garlic, crushed
• 1/4 teaspoon salt
• 3 tablespoons toasted pine nuts
• 1/4 cup olive oil

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. puree. add olive oil slowly, and blend slowly until the mixture is to your desired texture.