Chicken Paprikash I

Ingredients

• Servings: 6
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 cup chopped onion
• 1 tablespoon paprika
• 1/4 cup wine
• 1/4 cup chicken broth
• 1/2 cup sour cream

Recipe

• in a 12 inch skillet, heat olive oil and brown chicken on all sides. season chicken with salt and pepper. remove chicken and set aside.
• add onion to skillet. cook just until tender, but not brown. stir in paprika. return chicken to skillet, turning to coat with paprika/onion mixture. add wine and broth. bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. remove chicken and keep warm.
• boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. stir in 1/2 cup sour cream. heat through. serve chicken atop pasta if desired, and pour sauce over all.