Knefla Soup Ii

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 egg
• 1/2 cup water
• 1 pinch salt
• 1 large potato, diced
• 1 onion, diced
• 1/2 pound bacon, chopped
• 3 cups milk
• 1 cup heavy cream
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. cut into thin strips or small pieces.
• bring a large pot of water to boil. stir in dough, potatoes and onion. cook 20 minutes, until potatoes are tender. drain.
• while pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. save drippings.
• return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. adjust bacon grease to taste and milk or cream to cover. simmer 20 minutes, without boiling. serve hot.