Lasagna Roll Ups

Ingredients

• Servings: 12
• 1 (16 ounce) package uncooked lasagna noodles
• 1 pound mozzarella cheese, shredded
• 1 (15 ounce) container ricotta cheese
• 1 pound firm tofu
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 2 cups grated parmesan cheese
• 1 (28 ounce) jar pasta sauce

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil. cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
• in a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup parmesan cheese.
• lay out a noodle. spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. roll the noodle up, and place seam side down in a 13x9 pan. repeat for other noodles. top with remaining sauce and parmesan cheese.
• bake in a preheated 350 degree f (175 degree c) oven for 30 min, or until hot and bubbly.