Gnocchi I

Ingredients

• Servings: 4
• 2 potatoes
• 2 cups all-purpose flour
• 1 egg

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• bring a large pot of salted water to a boil. peel potatoes and add to pot. cook until tender but still firm, about 15 minutes. drain, cool and mash with a fork or potato masher.
• combine 1 cup mashed potato, flour and egg in a large bowl. knead until dough forms a ball. shape small portions of the dough into long "snakes". on a floured surface, cut snakes into half-inch pieces.
• bring a large pot of lightly salted water to a boil. drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.