15-year-old pesto sauce

Ingredients

• Servings: 1
• 2 cups fresh basil leaves
• 1 cup olive oil
• 1 cup grated parmesan cheese
• 1/2 cup pine nuts
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1 dash nutmeg

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend the basil, olive oil, parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. use immediately or refrigerate until use.