best marinara sauce yet

Ingredients

• Servings: 4
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely diced onion
• 1/2 cup white

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a food processor place italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. blend until smooth.
• in a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. add the blended tomato sauce and white .
• simmer for 30 minutes, stirring occasionally.