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Saturday, December 26, 2015

easy tortellini soup

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 1 small red onion, chopped
  • 1 zucchini, chopped
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can crushed tomatoes
  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon white sugar
  • 1 tablespoon italian seasoning
  • 1/4 cup red
  • 1 dash hot pepper sauce
  • 1 (11 ounce) can white corn, undrained
  • 1/2 cup freshly grated parmesan cheese
  • 8 ounces cheese tortellini

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • in a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. stir in crushed tomatoes, broth, sugar, italian seasoning, and pepper sauce and bring to a boil.
  • reduce heat and stir in corn and parmesan. simmer 30 minutes.
  • stir in tortellini and simmer 10 minutes more, until pasta is tender.

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