Tuna Pasta Salad With Dill

Ingredients

• Servings: 12
• 1 (16 ounce) package small uncooked seashell pasta
• 1 1/2 cups mayonnaise
• 1/2 cup milk
• 2 tablespoons pickle juice
• 2 teaspoons dried dill weed
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 (6 ounce) cans tuna packed in water, drained
• 1/2 cup chopped onion (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• bring a large pot of lightly salted water to a boil. place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• in a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. mix in tuna and onion. toss with cooked pasta. cover and refrigerate 1 to 2 hours before serving.