spicy italian lamb cutlets

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil, divided
• 4 boneless lamb chops, pounded to 1/4 inch thick
• salt and pepper to taste
• 4 cloves garlic, thinly sliced
• 1 large tomato, diced
• 1/3 cup chicken broth
• 1/4 cup dry white
• 3 tablespoons minced fresh parsley
• 1/4 teaspoon red pepper flakes

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat 2 tablespoons olive oil in a skillet over medium-high heat. season the lamb chops with salt and pepper, and quickly sear on both sides. remove from heat, and set aside.
• heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. mix in the tomato, chicken broth, , parsley, and red pepper flakes. cook and stir until thickened, about 2 minutes.
• return the lamb chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees f (63 degrees c). serve lamb with the tomato and broth mixture from the skillet.