Creamy Baked Ziti

Ingredients

• Servings: 8
• 4 cups ziti pasta, uncooked
• 1 (26 ounce) jar marinara sauce
• 1 (14.5 ounce) can diced tomatoes, undrained
• 6 ounces philadelphia cream cheese, cubed
• 3/4 cup breakstone's or knudsen sour cream
• 1 (8 ounce) package kraft shredded mozzarella cheese with a touch of philadelphia
• 1/3 cup kraft grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat oven to 375 degrees f.
• cook pasta in large saucepan as directed on package, omitting salt. remove from pan; drain. meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. return pasta to pan; mix well.
• layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. top with remaining mozzarella and parmesan.
• bake 20 min. or until heated through.