pasta siciliano

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked farfalle pasta
• 1/4 cup olive oil
• 3 cloves chopped garlic
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons lemon juice
• 1/2 cup pine nuts
• 1 (2.25 ounce) can sliced black olives
• 1/2 cup chopped sun-dried tomatoes
• 1 cup crumbled feta cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. mix in red pepper and lemon juice. stir in the pine nuts, olives, and sun-dried tomatoes. toss in the cooked pasta and feta cheese. season with salt and pepper.