gnocchi with sage-butter sauce

Ingredients

• Servings: 2
• 2 (12 ounce) packages potato gnocchi
• 1/4 cup butter
• 1 clove garlic, minced
• 1 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil over high heat. add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
• melt the butter in a skillet over medium heat. stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. stir in the sage and salt for a few seconds, then add the cooked gnocchi. toss gently with 1/4 cup of parmesan cheese and the pepper. sprinkle with the remaining 2 tablespoons parmesan cheese to serve.