Baked Ravioli

Ingredients

• Servings: 8
• 2 (25 ounce) packages frozen cheese ravioli
• 4 (14.5 ounce) cans diced tomatoes with juice
• 4 (8 ounce) cans tomato sauce
• 1 onion, chopped
• 2 tablespoons italian seasoning
• 1 teaspoon salt
• 1 cup water
• 16 ounces shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced

Recipe

• in a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, italian seasoning, salt and water. stir in the minced garlic in quantity desired. allow mixture to simmer for 2 hours. if sauce seems dry add additional water.
• in large pot of boiling salted water cook the ravioli until done. drain.
• in a 9x13 inch pan layer sauce and cooked ravioli. top with grated parmesan cheese and grated mozzarella cheese.
• in a preheated 400 degrees f(205 degrees c) oven bake for 30 minutes, or until light golden brown. let cool 15 minutes before serving.